Peruvian sole tiradito recipe

Ingredients to make Tiradito of Peruvian sole:

• 500 grams of sole
• 1 pinch of salt
• 1 red slime pepper
• 12 lemon juice
• 1 sprig of coriander
• 6 yellow peppers in puree
• 1 yellow chili pepper

How to make Tiradito of Peruvian sole:

1. Cut the fish into slices and stretch it out on a plate.
2. Mix the rest of the ingredients in a pot and cover the fish with this sauce.
3. Let macerate.
4. Accompany with corn (corn) and sweet potato (sweet potato).