Peruvian Fish Ceviche Recipe
Ingredients to make Peruvian Fish Ceviche:
- 1 kilogram of white fish
- 1 clove of minced Garlic
- 2 units of peppers without seeds cut into strips
- 1 cup of lemon juice
- 1 unit of large onion cut in julienne
- 1 unit of ground chili
- 1 pinch of salt and pepper to taste
- 1 branch of chopped Celery
- 1 bunch of coriander chopped
How to make Peruvian Fish Ceviche:
To make this Peruvian fish ceviche recipe you must start by washing the fish and chopping it into not very large squares. Then, place the Peruvian ceviche fish in a container and add the minced garlic, ground chili, salt and pepper to taste. Next, pour in the lemon juice and let it sit for 30 minutes to marinate the fish. After the time, add the julienned onion, the chopped chili, the celery and the cilantro. So that the Peruvian fish ceviche is well impregnated with all the flavors, and let it rest again for 15-20 more minutes. Finally, accompany your Peruvian fish ceviche with some lettuce leaves and sweet corn as a decoration. You can serve this dish as a starter or as a main course, but in any case, it must be accompanied by another meal.
