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How to make Perigordine Sauce:Bring the Madeira sauce to a boil in a pan, add the butter and sauté the truffles. Add them to the sauce once sautéed.
If you have to eat a good plate of pasta with tomato sauce, but you don’t have a lot of time or a big budget, this pasta with cold meats recipe is just what you need. Today we cook for you a simple pasta dish with a tomato-based sauce and a stir-fry of sausages that will give…
Ingredients to make Potato soufflé bites: 3 tablespoons flour Nutmeg Pinch of cayenne powder 2 tablespoons grated Parmesan 1/2 glass of milk 1 clear 2 egg yolks 6 large potatoes Salt A knob of butter How to make Potato soufflé bites: Wash and peel the potatoes, cut the potatoes into four centimeter cubes and place…
Ingredients to make Rice with hearts of palm: 2 cups of rice 1 cup of mozzarella cheese 2 cups of hearts of palm 2 cups of cream cheese 1 cup of Ham 1 cup of sweet cream 1 cup of Cream of asparagus 2 cups of Milk (480 milliliters) 1 cup of mushrooms 30 grams…
The calentado is a typical Colombian recipe that is made starting from a base of tomato and onion stew. It is usually made with rice but this time I want to make a different version with pasta. Let’s remember that the heating is done from food that we have in the fridge, generally they are parts of food that…
The mousseline or muslin cream is one of the derivatives of the pastry cream, although its great difference is in the addition of butter. We point out that butter gives it a silky texture and body. In fact, this cream owes its name to its texture, because muslin, from the French mousseline, is a fine fabric. This cream…
Ingredients to make Ricotta Risotto: 1 1/2 cup(s) plain rice 1 1/2 tablespoon(s) butter 1 tablespoon(s) olive oil 1/8 cup(s) chopped onion(s) 1/2 cup spinach(s) cooked and chopped 1/2 cup(s) ricotta 1/4 cup(s) grated Parmesan cheese 5 cup(s) chicken broth 1/2 cup(s) white wine How to make Ricotta Risotto: Boil the broth with the wine. Heat…