Pepper Salmon with Mustard Recipe
Today we will cook a mustard salmon with a special touch, a mixture of 5 peppers! If you like to eat this famous and nutritious blue fish, we teach you how to prepare a delicious mustard sauce for salmon where pepper is also the protagonist.
Follow carefully the recipe that Marta shares and learn how to marinate the fish so that it absorbs the intense flavor of all the peppers and of course, the classic mustard. The dish will be ready in 5 minutes and its taste and elegant presentation will surprise everyone. Let’s go with the steps of the salmon to the pepper with mustard and to cook!
Ingredients to make Peppered Salmon with Mustard:
- ½ lemon
- 2 tablespoons of Mustard
- 1 pinch of salt
- 1 tablespoon Mixture 5 peppers
- 3 slices of fresh salmon
- 1 jet of Oil
How to make Pepper Salmon with Mustard:
- Cooking fresh salmon in this way is very simple, so once you have all the ingredients together; the first thing you should do is squeeze the lemon and make a sauce by mixing it with the pepper, salt and mustard.
- When you have the sauce, spread all the fish well and let it marinate for 5-10 minutes.
- The mixture of the 5 peppers can be easily obtained in a grinder format; this spice contains green, white, black pepper, allspice and the famous pink pepper.
- After this time, we heat a few drops of oil in a pan and cook the salmon on the grill. If you have a good non-stick pan, you don’t need to add oil.
- Cook over medium heat until fish is lightly browned on each side. Remember that the salmon should not be much done because they tend to dry out a lot.
- Finally, remove the fish slices from the pan and serve this delicious Pepper Salmon with Mustard. You can sprinkle the dish with a little of the marinade that has been left over and accompany it with a garnish of white rice.
