Pepper Salad with Cheese Recipe
This pepper with cheese salad is a delicacy, but at the same time it is very easy and quick to prepare. You can eat it as a salad, or serve it on a few slices of toasted bread for an appetizer worthy of the Christmas holidays. With these pepper and cheese toasts that we show you, you will leave your guests delighted at Christmas.
Ingredients to make Pepper Salad with Cheese:
- 100 grams of roasted red peppers
- 30 grams of Parmesan cheese
- 2 slices of bread
- 2 squirts of extra virgin olive oil
- 1 splash of Balsamic Vinegar of Modena
- 1 pinch of salt
How to make Pepper Salad with Cheese:
We prepare the ingredients for this delicious Christmas salad. For cheese you have several alternatives. At RecetasGratis.net we suggest Parmesan flakes, although you can opt for some other hard-flavored cheese.
Drain the roasted red peppers, cut them into one-centimeter pieces and place them in a bowl. Next, we dress them generously with extra virgin olive oil, salt and balsamic vinegar of Modena, and stir
To make this cheese salad, we then add the Parmesan cheese, and stir once more. The pepper salad itself is ready, but if you prefer you can present it on some toasted bread, and you will have a very good Christmas appetizer.
To prepare the toast with peppers and cheese, choose artisan bread, for example the crystal bread. Toast it in the toaster or on the grill.
With the help of a spoon, spread the peppers and Parmesan cheese on the toasted bread slices.
Accompany this Christmas appetizer with some rocket leaves and some walnuts, or any other green salad, as well as a glass of red wine.
