Pepper Gazpacho Recipe

Ingredients to make Pepper Gazpacho:

• 1kg of very red and ripe tomatoes
• 200 grams red bell pepper (1 large)
• 2 cloves of garlic
• 30 grams of onion
• 100 grams Of olive oil
• Salt
• Pepper
• 1 teaspoon cumin
• 1 ice tray
• 8 to 10 fresh basil leaves

How to make Pepper Gazpacho:

1. Put all the ingredients except the ice in the blender glass and blend for 30 seconds.
2. Crush the ice in a chopper.
3. Add the ice and beat 3 minutes at maximum speed
4. When it stops, add the oil and mix for a few seconds with a spatula.
5. Check the seasoning and add water if necessary.

NOTE: Vinegar is not added but can be added if desired.