Ingredients to make Penne with Zucchini Cream:
- 300g Penne Rigate
- 2 zucchini
- 1 onion
- 1 clove garlic
- 100 grams of Parmesan cheese
- 100 Gr. of Milk Cream
- salted
- Pepper
- nutmeg
How to make Penne with Zucchini Cream:
- Prepare the ingredients.
- Boil the noodles in salted water for 8 minutes.
- Wash, cut the zucchini in 4 and remove a little of the white part with seeds. Then cut them into julienne strips. Finely chop the garlic and onion.
- In a frying pan with oil, put the onion until white.
- Then add the garlic and mix.
- Immediately add the zucchini, lower the heat and cover the pan for a few minutes. This way we will allow the zucchini to cook and not burn the garlic or onion.
- When we notice that they are tender, pour in the cream. Season with salt, pepper and nutmeg. Mix, cover and leave over low heat for a few more minutes.
- When the pasta is al dente, drain, add a splash of cold water to stop cooking and set aside.
- Add the pennes to the zucchini cream. Season again if necessary and sauté for another minute.
- Remove, serve with grated cheese and enjoy!
