Penne recipe in truffle salt, oregano and Parmesan

Ingredients to make Penne in truffle salt, oregano and Parmesan:

1. 500 grams of cooked short pasta
2. 1 dessert spoon of truffle salt
3. 1 teaspoon of Pepperoncino
4. 1 cup of white wine
5. 1 cup grated Parmesan cheese
6. 2 dessert spoons of dried oregano
7. 1 pinch of salt
8. 1 pinch of Pepper

How to make Penne in truffle salt, oregano and Parmesan:

• Prepare all the ingredients.
• Bring a large skillet over medium heat; add a little olive oil and sauté the pasta. Remember that the pasta must be already cooked. You can use any type of pasta, although we recommend using short pasta.
• Add the truffle salt and black pepper. Stir and leave to brown for approximately five minutes.
• Add the pepperoncino and dried oregano. Stir until all the ingredients are incorporated.
• Add the white wine and cook for five more minutes.
• Turn off the heat and add two tablespoons of milk or cream.
• Add a tablespoon or two of Parmesan cheese on top and serve. The penne dish in truffle salt, oregano and Parmesan is an easy meal with exceptional flavor. Don’t hesitate to try it.