Peas with turkey in cava recipe
This recipe for peas with turkey in cava is an ideal alternative to compensate for the excesses committed during the Christmas holidays. Likewise, it allows us to dispose of the remains of cava that remain in all houses when family gatherings and friends have finished. we learn to prepare a healthy and delicious dish that will not take us more than thirty minutes and will help us to recover our weight. Do not miss this recipe for diet peas to lose weight!
Ingredients to make Peas with turkey in cava:
- 400 grams of frozen or canned peas
- 200 grams of turkey tenderloin
- 8 dried tomatoes
- 1 vegetable stock cube
- 1 glass of cava
- 1 pinch of ground black pepper
- 1 splash of extra virgin olive oil
- 1 small glass of water
How to make Peas with turkey in cava:
- We start by saying the turkey tenderloin. Put a drizzle of olive oil in a frying pan, heat it up, add the turkey and sauté it.
- We take out the cubes and reserve.
- Keep the pan on the heat and add the peas, stir well and sauté for three or four minutes.
- Add the shredded stock cube, the ground pepper, the cava and the water and let the pea stew cook over high heat, stirring from time to time.
- When the liquid has evaporated by 2/3 parts, add the sautéed turkey cubes.
- Stir and let the pea stew cook until there is no juice left and the legumes are tender.
- If necessary we could add a little more water or cava.
- We serve the peas with turkey in cava and enjoy warm. Bon appetite!
