Peas with ham and scrambled egg recipe

This traditional recipe for peas with ham and scrambled egg provides all the nutrients for a healthy and balanced diet. A good plate of sautéed peas with ham and egg is full of vitamins and you can serve it for breakfast or dinner.

Go ahead and follow the step by step of this easy recipe. These scrambled eggs with ham and peas will become one of your favorite dishes, and it is also ideal for children.

Ingredients to make Peas with ham and scrambled egg:

• 2 units of Egg
• 80 grams of Peas
• 1 tablespoon of white onion
• 1 slice of ham
• 1 pinch of salt
• 1 pinch of Pepper
• 1 jet of Oil

How to make Peas with Ham and Scrambled Egg:

1. Before starting this pea recipe, the first step is to get all the ingredients ready.
2. In a pot with boiling water and salt, cook the peas for 12 minutes until soft.
3. Once they are ready, drain and reserve.
4. Apart in a frying pan with oil, fry the finely chopped onion and the ham cut into strips. Continue sautéing until everything starts to brown, for approximately 5 minutes, and season with salt and pepper.
5. Trick: Remember that you can use sweet ham, bacon or cured ham such as Serrano ham.
6. It is time to add the eggs and peas, stir very well until the egg is fully cooked.
7. Season with salt and pepper to enhance the flavor of the scrambled eggs with peas and ham.
8. Trick: If you want to make a lighter dish you can use only egg whites to make this dish of peas with ham
9. Finally serve the peas with ham and scrambled egg and accompany with toast or corn tortillas.