Peas with ham and hard-boiled egg recipe

We are going to prepare some peas with ham accompanied by a hard-boiled egg, a simple, complete dish full of vitamins and fiber. The pea season is very short, so you have to take the opportunity to eat them fresh, although now we have them frozen all year in the market and they turn out very well. We can also find them canned, these are a little sweeter but they are already prepared, so we have the opportunity to make the dish faster. In any case, keep reading and discover how to make peas with ham and hard-boiled eggs.

Ingredients to make Peas with ham and hard-boiled egg:

• 750 grams of frozen peas
• 150 grams of salted ham in pieces
• 2 garlic cloves
• 3 tablespoons of oil
• 1 pinch of salt
• 1 pinch of pepper

How to make Peas with Ham and Hard Boiled Egg:

1. We prepare the ingredients to make the peas with ham and egg faster.
2. We put a saucepan with water on the fire and, when it starts to boil, add the peas.
3. We have them about 10 minutes on the fire, or until they are tender.
4. When the peas are cooked, drain them and reserve.
5. We put a frying pan with the oil. Chop the garlic and add it to the pan over low heat.
6. Do not let the garlic brown.
7. Add the ham to the pan and stir for a minute to continue with the recipe for peas with ham and hard-boiled egg.
8. Add the peas and cook for a few minutes all together so that the flavors take hold. We tried salt and pepper.
9. We cook the eggs to accompany the peas. We could also do this step ahead of time and add the chopped hard-boiled eggs to the pan
10. And ready to eat! We serve the peas with ham and hard-boiled eggs as a dinner, a single dish