Peanut Bull
Ingredients to make Torino de cacahuate:
- 50 grams of peanut
- 4 tablespoons of peanut butter
- 1 can of condensed milk
- 250 milliliters of evaporated milk
- 2 tablespoons vanilla extract
- 250 milliliters of cane liquor or white rum
- ice to taste
How to make Peanut Torito:
- To learn how to make Veracruz bulls, toast the peanuts in a pan for a few minutes. Avoid burning, as it could make the drink bitter.
- Afterwards, you just have to blend everything, the evaporated milk, the condensed milk, the peanuts, the vanilla, the peanut butter and the cane liquor. Blend for at least 3 minutes to obtain a light consistency in your Veracruz tori to.
- Trick: we advise you to use natural peanut butter without sweetener, you can also replace the cane liquor with white rum.
- Now just prepare a few glasses with ice to taste and serve your peanut tori to drink, you can also bottle it and refrigerate it to taste at any time.
