Peach sangria

Ingredients to make Peach Sangria:

• 3 units of Peach
• 50 grams of Sugar (¼ cup)
• 50 milliliters of Brandy
• 1½ liters of red wine
• 1 cinnamon stick
• 1 glass of orange juice
• ½ glass of lemon juice
• 1 unit of spirally cut lemon rind

How to make Peach Sangria:

1. Peel the peaches and cut them in half.
2. Remove the bone and cut them into thin slices. Put them in a container with the sugar and brandy.
3. Add the red wine, a glass of orange juice and 1/2 of a lemon, the cinnamon and the spiral of lemon rind.
4. It is served very cold and with a wooden spoon.