Peach punch

Ingredients to make Peach Punch:

• 1 jar of canned peaches
• ½ cup of Sugar (100 grams)
• 2 pounds of white wine
• 2 tablespoons of Cognac
• 1 bottle of mineral water

How to make Peach Punch:

1. sugar and the wine until the latter has completely dissolved.
2. Then add the cut fruit and reserved syrup to the mixture. Stir well and if you don’t have a large enough bowl or jar you can divide the preparation in two. Refrigerate.
3. Once the peach punchis cold, add the cognac and serve.