Ingredients to make Peach Punch:
- 1 jar of canned peaches
- ½ cup of Sugar (100 grams)
- 2 pounds of white wine
- 2 tablespoons of Cognac
- 1 bottle of mineral water
How to make Peach Punch:
sugar and the wine until the latter has completely dissolved.- Then add the cut fruit and reserved syrup to the mixture. Stir well and if you don’t have a large enough bowl or jar you can divide the preparation in two. Refrigerate.
- Once the peach punchis cold, add the cognac and serve.
