The peach mazamorra is one of the most traditional and quickest desserts to make. This fruit has Chinese origin and means long life and immortality. It is usually consumed fresh, in syrup, in mazamorras, in jams or in juices. The origin of the peach mazamorra is unknown, but it is consumed worldwide, especially by children, adults, and the elderly. To make this recipe you will only need fresh peaches, cornstarch, white or brown sugar, cinnamon and cloves.
At this article we want to teach you how to make peach mazamorra to share with family and friends.
Ingredients to make Mazamorra de peach:
- 4 fresh medium peaches
- 4 dessert spoons of cornstarch or cornstarch
- 1 small cinnamon stick
- ½ cup brown or white sugar
- 2 cloves
How to make peach mazamorra:
- To start with the peach porridge recipe, you must first remove the skin from the peaches using a peeler. Also cut the peach into medium pieces.
- In a medium pot with 1 liter of water, add the cinnamon and cloves.
- When it starts to boil, add the peach and cook for approximately 10 minutes over medium heat. Also add the sugar.
- After the time has elapsed, add the cornstarch dissolved in cold water and stir to avoid the formation of lumps. What do you think of this peach compote?
- You can now serve and enjoy the peach mazamorra with cornstarch. Remember that you can store it in the refrigerator and consume it for a week.
