Peach Daiquiri
Ingredients to make Peach Daiquiri:
- 45 milliliters of Cuban white rum
- 1 peach
- 1 tablespoon lemon juice
- 2 teaspoons of sugar
- 1 glass of ice
How to make Peach Daiquiri:
- Chop the peach into pieces and prepare your blender.
- Put the ice in the blender to crush it. If your blender can’t crush ice, do it on the side until it’s very finely crushed. Get out of the blender and reserve.
- Add the ingredients to the blender in the following order: first the peach and sugar, then the lemon juice, rum, and lastly the crushed ice. Blend for about 15 seconds, depending on the power of your blender. Pour your peach daiquiri into a glass and enjoy! You can decorate it with peaches and straws.
