Ingredients to make peach cocktail in syrup:
- 1 can of peach
- 1 jar of evaporated milk
- 12 ice cubes
- 5 tablespoons of sugar
- 2 glasses of Peruvian Pisco
How to make peach cocktail in syrup:
- Empty the milk, the peach can with the syrup, sugar, ice and pisco, blend until everything is crushed.
- Serve in tall glasses and sprinkle with ground cinnamon.
