Pea Veal Recipe

Ingredients to make Vaccino Arvejado:

• 3/4 kg beef, chopped into pieces
• 3 tablespoon(s) stir-fried
• 3 tablespoon(s) oil
• 1/2 paprika peeled and diced
• 1 carrot(s) peeled and sliced
• 2 caluga(s) meat broth
• 2 tablespoon(s) tomato sauce
• 1/4 kg frozen peas
• Tablespoon(s) flour
• Salt and pepper to taste

How to make Vaccino Vejajado:

1. Season the meat to taste and brown it in the hot oil.
2. Add to this the three tablespoons of the sauce, 1 1/2 cups of hot water and the caluga of meat broth.
3. Let cook covered over low heat for about 30 minutes.
4. Place the carrot, paprika, peas and tomato sauce. Let cook for another 15 minutes.
5. If you want a thicker sauce, about 5 minutes before the end of cooking add flour dissolved in a little cold water.