This delicious split pea paste is perfect for spreading on rolls or toast. You can serve the pea dip that we show you at this article at any time and it is a healthy and nutritious preparation. In addition, it also works as a garnish, it gives color and a different flavor to our dishes.
Ingredients to make Pea Spread Paste:
- 200 grams of peas or peas
- 50 grams of onion
- 1 clove garlic
- 1 teaspoon sesame paste
- 1 lemon unit
- 1 jet of olive oil
- 1 pinch of salt
- 1 pinch of pepper
How to make Pea Spread Pasta:
1.Before making this recipe with peas, the first step is to get all the ingredients ready.
2.In a pan, fry the onion and garlic cut into small cubes until golden brown.
3.In a processor, blend the previously cooked peas, with the onion, garlic and a little water from cooking the peas.
Trick: To cook the peas you just have to boil them with water until they are soft.
4.Add olive oil, sesame paste, lemon juice, salt and pepper. Process again until obtaining a homogeneous mixture and rectify the seasoning if necessary with a little more seasoning.
5.Serve the pea paste as a spread and decorate with a little finely chopped tomato. Serve with some toasted bread and enjoy an afternoon snack with this vegan appetizer. And if you like peas, I recommend you try the cream of peas with mint, a delight.
