Pate with chickpeas recipe
Ingredients to make Pate with chickpeas:
For 4 people
- 1/4 liter chickpea puree
- 200 grams pate
- A handful of capers
- A sprig of parsley
- 8 slices of toasted bread
How to make Pate with chickpeas:
Serve the chickpea puree (which you will have prepared by cooking and then mashing them) in the bottom of a plate. Place two slices of pâté on top and garnish with some pickled capers and parsley leaves.
Serve accompanied by slices of toasted bread. It is interesting to use the chickpea puree as a way of taking advantage of leftovers from the previous day and thus we will create a new dish. Everything you are looking for your kitchen here
