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How to make Pate Sandwich:Spread the bread with butter on one side and the pâté on the other. Put slices of hard-boiled egg, onion, tomato. Cover with another slice with butter on the outside and do it 5 minutes in the sandwich maker.
In any type of cuisine, meat is an element that gives a special touch to our dishes, whether it is beef, pork, chicken or fish, they all have an unmistakable and delicious flavor, but how about finding some of these flavors? Together in the same dish to pamper your palate? Join us at and we…
Enjoy some delicious salmon rolls with cheese and nuts with this easy recipe. Cooking is a very creative art that allows us to experiment with all kinds of flavors and aromas, customizing our own recipes. In addition, many people find it a very entertaining and tasty way to relax. So if in addition to this, you…
Ingredients to make empanadas fueguinas: • 25cc of oil • 1 tomato peeled without seeds chopped • 1 chopped onion • 1 chopped bell pepper • 50g of chopped ham • 250g crab meat • 200g of prawns or shrimp, clean and peeled • 200g of clean calamari rings • 1 tablespoon sweet paprika •…
Ingredients to make Guatemalan Shrimp Ceviche: • ½ kilogram of shrimp • 5 units of Tomato • 2 units of Onion • 1 bunch of coriander • 3 branches of mint • 1 unit of Celery • 5 units of lemon juice • 0.12 liter of Worcestershire sauce • 1 pinch of salt How to…
When we talk about pâté, we imagine that it is a very difficult product to make and with a very tedious preparation, but we teach you how to make it in a simple and fast way with the help of the Thermomix. You will only need a few ingredients and very little time to make…
Galician empanadas are an augmented version of typical empanadillas from the Spanish region of Galicia. Once the Galician empanada dough is made, you can fill it in the original way to have a traditional Galician empanada, or you can innovate to make a vegan Galician empanada or a Galician empanada with xoubas, which are small…