Patacon pisao recipe

FoodsDiary By FoodsDiary

Ingredients to make Patacon pisao:

  • 3 green bananas
  • salt to taste
  • oil for frying
  • 1 head of garlic
  • Black pepper to taste

How to make Patacon pisao:

Peel the bananas, cut them into rounds about a finger thick. Heat a frying pan and add a little oil. Fry the wheels a little on both sides until soft. Remove the wheels and place them on a board with crushed garlic, crush them with the help of a mallet, without breaking them. Then fry them again until golden brown. Put them on an absorbent napkin and add salt and pepper to your liking.

Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…