Pasticho with ham and cheese recipe

ByFoodsDiary Staff

The ground beef pasticho with ham and cheese is a recipe of Italian and Greek origin. Some people write pastichio or pasticcio but in any case it is a recipe very similar to the well-known ham and cheese lasagna. Who doesn’t know how to make a ham and cheese lasagna? Well, you have come to the right place because below we will explain the step by step to prepare this delicious homemade ham and cheese pasticho!

Ingredients to make Pasticho with ham and cheese:

  • 500 grams of ground beef
  • 1 unit of Onions finely chopped
  • 1 bunch of chives
  • 1 unit of red paprika
  • 2 cups of Water (480 milliliters)
  • 3 tablespoons of powdered milk
  • 2 tablespoons of wheat flour
  • 200 grams of Ham
  • 200 grams of cheese
  • Parmesan
  • béchamel
  • 2 eggs

How to make Pasticho with ham and cheese:

  1. The first step to make this tasty ham and cheese pasticho is to fry the ground meatwith finely chopped onion, chives and red paprika.
  2. Then they cook the pasta for pasticho or lasagna sheets and, apart, prepare the béchamel cream: with water 3 tablespoons of powdered milk 2 tablespoons of wheat flour and half an onion all this is blended and brought to a boil. Cook with a tablespoon of butter until thickened, after thickening it turns off.
  3. When the pasta is ready and the meat is cooked, prepare the ham and cheese pasticho: place a layer of pasta in a refractory mold, a layer of ground meat on top, and then the béchamel well distributed on top.
  4. On top of the béchamel, place a layer of ham, one cheese and another of pasta, then meat, another layer of béchamel and then ham and cheese, and successively to assemble the pasticho of ground meat with ham and cheese.
  5. To finish this rich recipe for meat pasticho with ham and cheese, there is a layer of cheese, ham and béchamel, and on top of the béchamel is a layer of Parmesan cheese that will completely occupy the ham and cheese lasagna that we have created, and of course Lastly, 2 eggs are beaten and poured on top so that the surface of the easy ham and cheese pasticho is completely gratin and well browned!
  6. And bon appetite!!!!!! You can now eat this delicious Pastichio or Pasticcio with ham and cheese.

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