Pasta with tuna and cheese recipe

Ingredients to make Pasta with tuna and cheese:

• 180 grams of pasta (to choose)
• 1 splash of tomato
• 1 pinch of garlic powder
• 1 pinch of parsley
• 125 grams of tuna in oil
• 3 cheeses in slices
• 1 pinch of salt
• 1 tablespoon of oil

How to make Pasta with Tuna and Cheese:

• The pasta is cooked with a little oil and salt in water.
• Heat the tomato, adding the garlic, the parsley, the tuna and the tranchotes, always one more than the diners.
• When the sauce is fully dissolved, it will be ready to add to the pasta.