Pasta with squid and corn recipe
Who does not fancy a good plate of pasta with sauce? On this occasion, we will teach you how to make a delicious pasta dish with squid and corn, a very quick and practical recipe that everyone at home will like, especially the little ones. we always help you to innovate in the kitchen and to show you here is this easy pasta recipe, ideal to enjoy at dinner time in the company of your family.
Ingredients to make Pasta with squid and corn:
- 200 grams of feathers or short pasta
- 200 grams of squid
- 1 can of sweet corn
- 2 garlic cloves
- 100 grams of red onion
- 250 grams of milk cream
- 1 dessert spoon of parsley
- 30 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Pasta with calamari and corn:
- Before making the penne pasta with calamari, the first step is to prepare all the ingredients.
- In a pot with boiling water and salt, cook the pasta for 15 minutes or until al dente. Once it is ready, drain and reserve.
- Trick: Remember to check the cooking time in the instructions as it can change depending on the manufacturer
- Separately, in a frying pan with oil, fry the onion and finely chopped garlic until soft.
- Add the tender corn and continue to fry until golden brown, season with salt and pepper.
- Next, it is time to add the salted and peppered squid rings to the preparation. Sauté for a few minutes, then add the milk cream and cook over very low heat until the sauce reduces a bit, season with salt and pepper.
- Finally, mix the short pasta with the sauce and serve. You can accompany this wonderful pasta with squid and corn recipe with Parmesan cheese, finely chopped parsley and a glass of white wine.
