Pasta with spinach and ham recipe

ByFoodsDiary Staff

Ingredients to make Pasta with spinach and ham:

  • 300 grams of Fusilli pasta
  • 1 teaspoon of Butter
  • 1 bunch of spinach
  • 180 grams of pork ham
  • 1 glass of Cava or white wine
  • 40 grams of Parmesan cheese
  • 1 cup of Cream of milk or cream
  • 1 pinch of garlic paste
  • 1 pinch of salt
  • 1 pinch of black pepper

How to make Pasta with spinach and ham:

  • The first step to make the pasta recipe is to prepare the ingredients.
  • Bring a deep pot over medium heat with enough water and, when it reaches a boiling point, add the pasta with a little salt and cook until it is al dente or at the desired cooking point; remove the paste, drain and reserve.
  • Bring a skillet to medium heat and add the butter.
  • Add the pasta screws and let fry for a few minutes.
  • Add salt, pepper and a little garlic paste.
  • Add the spinach leaves cut into strips as shown in the photograph, let them fry for a few minutes.
  • Add the pork ham in small squares and mix well with the rest of the ingredients.
  • The idea is that the ingredients brown for a few minutes and distribute very well.
  • Once we rectify the flavor, add the milk cream and turn off the heat so that the milk or cream does not dry out.
  • Serve the pasta with ham and spinach, sprinkling some Parmesan cheese on top.

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