Pasta with spinach and avocado recipe
Avocado and spinach are healthy foods, rich in vitamins and proteins. This recipe is easy and quick to prepare, as well as exquisite, ideal for lunch as a main course accompanied by a good fish fillet or for dinner. Without a doubt, vegans will love it; I invite you to continue reading this recipe for pasta with spinach and avocado and enjoy it.
Ingredients to make Pasta with spinach and avocado:
- 200 grams of short pasta
- 1 bunch of spinach
- 1 unit of purple onion
- 1 unit of Avocado
- 30 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Pasta with Spinach and Avocado:
- Before making this healthy recipe, the first step is to get all the ingredients ready.
- In a pot with plenty of boiling water and a teaspoon of salt, cook the pasta for approximately 12 minutes until al dente, drain and reserve.
- In a frying pan with olive oil, fry the finely chopped red onion, when soft add the chopped spinach with your hands, season with salt and pepper and cook until it reduces in size.
- Add the previous preparation to the pasta, add the avocado cut into medium cubes and mix everything very well, and rectify the flavor with salt and pepper. If you wish, you can add a few drops of lemon or a little balsamic vinegar to give it more flavors.
- It is time to serve and enjoy the pasta with spinach and avocado, this is a perfect preparation for dinner time since it is light and healthy.
