Pasta with salmon and cream recipe
If you like pasta and smoked salmon, this recipe is ideal for you. We shares this tricks to prepare delicious buns with cream and smoked salmon, short pasta dish ideal for dinner or for a weekend meal.
Ingredients to make Pasta with salmon and cream:
- 150 grams of Monitors or short pasta
- 50 grams of smoked salmon
- 1 pinch of Salt, Curry and Black pepper
- 15 grams of Butter
- 1 splash of olive oil
- 3 grams of chopped chives
- 75 cubic centimeters of Cream of milk or Cream
- 1 shallot
- 50 cubic centimeters of red wine
How to make Pasta with salmon and cream:
- First of all you must make the pasta. To do this, follow the manufacturer’s instructions, boiling the bow-ties in a saucepan with plenty of salted water until they are well al dente. Remove, strain and refresh.
- Separately, finely chop the shallot (or shallot) and in a hot frying pan, with a little butter and olive oil, fry until it becomes transparent. Add the wine to the preparation and deglaze until the alcohol evaporates. Season.
- Then add the heavy cream and the chopped smoked salmon. Season with curry and chopped chives. Skip the whole set.
- To finish, pour the pasta into the pan with the sauce and salmon. Sauté everything together so that the pasta is impregnated with all the flavors, remains very hot and finishes cooking.
- Serve the pasta with salmon and cream immediately and bon appetite!
