Pasta with ratatouille recipe
Today I bring you a simple but very tasty dish that is loved by people who love pasta and vegetables like me. Pasta with ratatouille and cheese is very easy to make.
Follow the recipe shared step by step and discover a new way to combine your favorite pasta with the vegetables that we always have in the fridge. you will find a wide variety of recipes that will help you prepare the menu for each day and also if they are healthy recipes, like this pasta with vegetables, even better. Let’s cook!
Ingredients to make Pasta with ratatouille:
- 130 grams of Penne Pasta
- 100 milliliters of tomato sauce
- 1 tin of laminated mushrooms
- 1 ripe tomato
- 1 medium onion
- 1 carrot
- ½ zucchini
- ¼ red and yellow bell pepper
- 1 handful of grated cheese to gratin
- 1 jet of Oil
- 1 glass of white wine
- 1 pinch of salt
How to make Pasta with ratatouille:
- Chop all the vegetables very finely to make the ratatouille. So, in a pot we put a splash of olive oil and poach the vegetables. Let them cook over medium heat, adding half a glass of water and the wine.
- Next, salt the vegetables to taste and continue cooking for 20 minutes. After this time, we add the tomato sauce and let the vegetables finish cooking.
- On the other hand we make the pasta with plenty of water and salt. When it is cooked, drain it.
- Remember that for this recipe you can use any type of short pasta and to ensure that the pasta is al dente, do not forget to check the manufacturer’s instructions.
- In a baking dish we add the pasta and the ratatouille. Add the cheese to gratin to taste. In the preheated oven at 210ºC we introduce the tray for about 5-8 minutes depending on how you want the cheese. We take out and serve.
- Enjoy this delicious pasta dish with ratatouille and complete your menu with healthier dishes with more vegetables than meat.
