Pasta with peas and spinach recipe
A quick and easy recipe, with which you can enjoy delicious spaghetti accompanied by delicious vegetables. It is easy and practical; in addition, you can also delight everyone who tries it. Go ahead and prepare pasta with peas.
Ingredients to make Pasta with peas and spinach:
- 1 package of Spaghetti
- 2 cups of spinach
- 2 units of garlic cloves
- 1½ cups Peas – peas
- 2 tablespoons of olive oil
How to make Pasta with Peas and Spinach:
- In a pot with water, bring to a boil and cook the pasta according to the package instructions.
- Chop the garlic and place it in a pan, cook with a tablespoon of olive oil. Cook for one minute over low heat.
- Add the spinach; stirring until it begins to wilt, this process only takes a few minutes. Add the peas or peas and continue stirring for a minute, then remove from heat.
- Drain the pasta, then add it to the pan with the spinach and peas/peas and stir over low heat, until evenly blended. And ready! Now we can serve our noodles with peas and a little grated cheese sprinkled on top.
