Pasta with mushrooms and bacon recipe

This pasta dish with mushrooms and bacon that we show you can be made with bacon or replaced with diced bacon or sweet ham. It is a very simple recipe with a smooth and creamy flavor. This dish is an ideal recipe for children and athletes.

Ingredients to make Pasta with mushrooms and bacon:

• 300 grams of short pasta
• 3 slices of bacon or bacon
• 100 grams of Mushrooms
• 1 pinch of salt
• 1 pinch of ground black pepper
• 1 splash of olive oil
• 100 milliliters of Cream
• ½ unit of chives

How to make Pasta with Mushrooms and Bacon:

1. We gather all the ingredients to make the pasta with mushrooms and bacon.
2. We make a sauce with the chives chopped into squares. When it is transparent, add the bacon or bacon cut into strips.
3. When the bacon is golden, add the mushrooms. Season with salt and pepper and let cook for 3 minutes.
4. Meanwhile, we cook the pasta in abundant boiling water with salt. The cooking time depends on the type of pasta and the manufacturer’s instructions.
5. Add the cream to the sauce and stir. Add more salt if necessary and a pinch of nutmeg.
6. Drain the pasta and add the mushroom and bacon sauce.