Pasta with gorgonzola and pine nuts recipe

ByFoodsDiary Staff

In this easy pasta recipe we are going to use a blue cheese well known for its intense flavor, gorgonzola cheese. The ideal companion for this cheese is nuts and today we will show you how to combine it with pine nuts to bathe short pasta and present an elegant and delicious dish. Let’s see the ingredients and their step by step.

Ingredients to make Pasta with gorgonzola and pine nuts:

  • 400 grams of Penne or any type of short pasta
  • 30 grams of Gorgonzola cheese or blue cheese
  • 25 grams of pine nuts
  • 300 milliliters of béchamel or white sauce
  • 1 cup of Milk (240 milliliters)
  • 1 glass of white wine
  • 1 pinch of oregano
  • 150 grams of Parmesan cheese
  • 1 pinch of garlic paste
  • 1 pinch of salt
  • 1 pinch of black pepper

How to make Pasta with gorgonzola and pine nuts:

  1. The first step to make our gorgonzola pasta recipe is to prepare the ingredients. Do not exceed the amount of cheese as having such an intense flavor can kill the flavor of the pine nuts.
  2. We are going to make the most important part of this recipe and it is the cheese and pine nut flavored sauce. Then we are going to add the cup of whole milk and mix it with the béchamel sauce.
  3. Add the garlic paste, a little oregano, white wine, salt and black pepper. Bring these ingredients to medium heat.
  4. Take a pot with enough water, once you see that it is boiling add the short pasta and cook until it is al dente or at the desired cooking point. Remove our paste from the water and reserve.
  5. Once you see that the béchamel sauce is reduced to a bit, add the gorgonzola cheese and the pine nuts. If you want you can use Brazil nuts or some other dry fruit that is of your preference. Lower the heat to a simmer until the cheese melts in the sauce and mixes the ingredients well.
  6. Add the pasta to each of the dishes where you are going to serve the pasta with gorgonzola recipe.
  7. Serve our recipe bathing each plate with the sauce and add Parmesan cheese on top to taste- The pasta with gorgonzola and pine nuts is incredible and even more so if you are a cheese lover.

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