Pasta Soup with Beans Recipe

Ingredients to make pasta soup with beans:

• ¼ kilogram of white beans
• 1 unit of medium carrot
• 1 unit of medium zucchini
• 2 units of medium potatoes
• 1 unit of Leek
• 1 unit of medium onion
• 3 units of ripe tomato
• 1 piece of Cabbage
• 50 grams of margarine
• 100 grams of Bacon
• 1 package of Bouillon cube
• 100 grams of pasta for soup
• 50 grams of Parmesan cheese
• 1 piece of salt

How to make Pasta Soup with Beans:

1. We soak the white beans in cold water the night before. At the time of preparation, place the margarine, the finely chopped bacon, and add the vegetables chopped into thin strips (julienne).
2. Let the vegetables fry a little with the covered pan, then add the peeled tomatoes, without seeds, cut into small pieces, and the beans, season with a little salt and cover with cold water and cook over low heat for an hour.
3. After this time, add the bouillon cube and let it cook for about another half hour. Then add the pasta and let it cook for 15 to 20 minutes. Plus. If the soup is too dry, add a little more hot water.
4. Before removing it from the heat, at the time of serving, we add a good spoonful of Parmesan cheese. And ready! Now we can taste this delicious pasta soup with beans.