Ingredients to make Pasta Screws with Pods:
- 1 large can of green beans
- 100 grams of grated pecorino cheese
- 250 grams of pasta screws, cooked “al dente”
- 1/2 cup chopped chives
- 1 teaspoon fresh basil, chopped
- 1 garlic clove, finely minced
How to make Pasta Screws with Pods:
- Cook the pasta in water with a bay leaf and a teaspoon of salt.
- Meanwhile, drain the green beans.
- In a refractory place with the green beans and add 1/2 cup of chicken broth, sprinkle with abundant grated cheese.
- Cover and place in a preheated oven at 350º and, stirring occasionally, bake until heated through.
