Pasta salad with tuna and mayonnaise recipe

Pasta salad is always an ace up our sleeve when it comes to preparing something quick and easy with ingredients that we always have in our pantry. This time, we teach you how to cook one of these salads full of color and flavor.

The best for this type of pasta is short pasta, which is why we have decided to use the variety of vegetable fusilli, in various colors. And in addition to mixing with tuna and mayonnaise, we will also add shrimp, corn and egg… a classic combination that never fails.

This pasta salad with tuna and mayonnaise will become one of your favorite dishes, so if you don’t have much time and want to eat well, keep reading the step-by-step instructions and eat!

Ingredients to make Pasta Salad with Tuna and Mayonnaise:

• 200 grams of Short Pasta or Fusilli
• 1 egg
• 1 tomato
• 1 can of prickly pear
• 50 grams of Squirmy or crab sticks
• 1 piece of lettuce
• 1 pinch of salt
• 1 jet of oil
• 1 can of corn

How to make Pasta Salad with Tuna and Mayonnaise:

We start by cooking the pasta and the egg in boiling water; we can do it in the same pot.

For the pasta, remember to check the manufacturer’s instructions to ensure that it stays al dente. As for the hardboiled egg, find the best cooking tips in the article on the perfect boiled eggs. Meanwhile, we are working with the vegetables starting with the lettuce. Wash very well and cut the lettuce julienne, as seen in the photo. Use a ceramic or plastic knife to prevent the blades from rusting.

We continue with the tomatoes, which we will cut into cubes. If you want to add more ingredients to this pasta salad, you can do it without problems. You can add carrot or onion.

Next we proceed to assemble the salad. To do this, place the pasta, previously drained and sprinkled with a few drops of oil, in a bowl. Add the finely shredded tuna and the finely chopped crab sticks.

Tip: Do not forget that to make pasta salads it is very important that the pasta is cold, so give it a cold water bath under the stream.

Once you have mixed everything well, we finish placing the rest of the ingredients that will be the chopped boiled egg, a pinch of salt, the corn and the mayonnaise.

Enjoy the pasta salad with tuna and mayonnaise and serve it as a starter or take it with you for a picnic or beach day.