If you like cold pasta salads with tuna, you just need to have all the prepared ingredients on hand, boil the shells or another type of short pasta that you like, and that’s it! You can now enjoy a pasta salad with tuna and feta cheese accompanied by delicious vinaigrette to suck your fingers.
Ingredients to make Pasta Salad with Tuna and Feta Cheese:
- 300 grams of Shells or other type of short pasta
- 2 tomatoes
- 300 grams of Melon
- 1 spring onion
- 1 can of sweet corn
- 1 can of prickly pear in oil
- 50 grams of black olives
- 100 grams of feta cheese
- 4 tablespoons of olive oil
- 1 tablespoon of Vinegar
- 1 teaspoon salt
How to make Pasta Salad with Tuna and Feta Cheese:
To make this pasta salad with tuna and feta cheese, first we heat a pot with plenty of water and a little salt and bring it to a boil. When it boils, cook the shells according to the instructions indicated on the package so that they remain al dente. Once cooked, drain them in cold water and reserve them on a plate.
Trick: If you prefer, you can use another type of short pasta to make this salad of shells with tuna.
Next, on a plate, place the well-drained sweet corn and the onion, washed and cut into small pieces. On another plate, place the tuna and the olives, also well drained. On the other hand, we peel, remove the seeds and cut the tomatoes into pieces and with the melon we do the same, removing the seeds and cutting it into small pieces. And we also prepare another dish with the cut feta cheese. So we already have all the ingredients for the cold pasta salad with tuna and cheese at hand.
Trick: You can use olives, green, stuffed, etc… The ones you like the most.
To make the vinaigrette for the shell salad with tuna, put the oil, vinegar and a pinch of salt in a bowl and whisk for a few seconds.
Next, in a salad bowl, we put the pasta and the rest of the ingredients that we have prepared, including the crumbled feta cheese, and we dress everything with the vinaigrette.
This is how we easily obtain this delicious pasta salad with tuna and feta cheese in a few minutes!
