Pasta Salad with Salmon and Capers Recipe
We have prepared a pasta salad with different and original ingredients. If you like salads with smoked salmon, this one will surely win you over.
When it comes to fresh salads, it is important not to overload them with products that are too heavy or creamy, it is better to use few ingredients but with flavors that complement each other well. So following this advice, the pasta salad with salmon and capers has a light Mediterranean touch that complements perfectly.
The pasta salad that we show you next is dressed with a light dressing and can be served both cold and warm. We hope you like it!
Ingredients to make Pasta Salad with Salmon and Capers:
- 200 grams of Fusilli or Short Pasta
- 40 grams of smoked salmon
- 2 tablespoons of large capers
- 2 tablespoons of olives
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 pinch of oregano
- 1 splash of salt
How to make Pasta Salad with Salmon and Capers:
We gather all the ingredients to make the pasta salad with salmon and capers. First, cook the pasta in plenty of boiling water with a little salt. Once cooked, pass it through cold water, drain and reserve.
Tip: The cooking time will depend on the manufacturer’s instructions.
We remove the stem of the capers. In this case we have used ‘capers’. Capers are antioxidants, improve blood circulation and also have diuretic and digestive properties.
Cut the salmon into strips and reserve. Salmon is rich in omega 3, has protein and also gives an exquisite flavor to cold salads.
Mix the pasta with the salmon, the capers and the olives. In this pasta salad you can also add ingredients such as arugula or walnuts, which combine very well with the rest of the ingredients.
Season the pasta salad with a little salt, ground black pepper, dried oregano and olive oil. If you prefer, you can substitute oregano for dill.
This pasta salad with salmon and capers is a very complete recipe that can be served as a main dish or as an accompaniment to some grilled fish.
