Pasta salad with mussel’s recipe
We offer you a quick and tasty recipe for pasta salad with mussels, ideal for children and adults. This dish combines the healthy energy of pasta with the proteins of mussels and the vitamins of vegetables. We hope you like it!
Ingredients to make Pasta Salad with Mussels:
- 150 grams of Pasta
- 1 can of mussels
- 1 unit of Carrot
- 30 grams of black olives
- 2 units of Tomato
- 1 can of corn
- 1 piece of spring onion
- 1 jet of olive oil
- 1 pinch of salt
How to make Pasta Salad with Mussels:
To prepare the pasta salad with mussels, we gather all the ingredients. First, we cook the pasta in a pot with boiling water and a pinch of salt. On this occasion we have used colored spirals. The cooking time depends on the manufacturer’s instructions.
Peel the carrots, cut them into slices and place them in a salad bowl. Add the sliced olives as well.
Next, we add the drained corn. Sweet corn is a perfect ingredient to use in cold salads. Add the finely chopped onion.
It is time to add the tomato in segments and the mussels. For this recipe we have used canned mussels, but this salad is also very good with steamed natural mussels.
Once cooked, drain the pasta and add it to the rest of the ingredients. Season with salt and a little oil.
Pasta salad with mussels is a very complete recipe that can be eaten as a main dish for lunch or dinner.
