Tuna pasta salad is a classic and you are sure to know it well, but what you may not know is that you can make this recipe lighter than normal to include it in your diet.
The pasta and light tuna salad is a delicious, fresh and nutritious preparation that you can eat at any time or even take for a picnic or beach day.
Ingredients to make pasta salad and light tuna:
- 400 grams of cooked Macaroni
- 200 grams of corn or cooked corn
- 2 cans of prickly pear in water
- 2 garlic cloves
- 100 grams of Light Mayonnaise
- 1 unit of red paprika
- 2 units of Lemon
- 2 units of medium white onions
- 1 pinch of dried thyme
- 1 pinch of salt
- 1 pinch of pepper
How to make Light Tuna and Pasta Salad:
Pre-list the ingredients to prepare this delicious pasta salad with tuna. In a bowl add the pasta, light mayonnaise, salt and pepper to taste.
With the help of a grater, grate the white onion and add it to the pasta and mayonnaise mixture. Stir well until all ingredients are incorporated.
Add the corn or corn, the tuna and the finely chopped garlic. Integrate all the ingredients well.
Serve the cold pasta and tuna salad decorating with our preparation paprika squares or julienne strips.
