Delight yourself thanks to this recipe for pasta with vegetables and meat with an exquisite Bolognese-type tomato sauce that we brings you on this occasion and surprise all your diners with a wonderful plate of spaghetti with vegetables and meat in sauce at any time.
Contents
Ingredients to make Pasta with vegetables and meat:
- 1 package of spaghetti or noodles
- 1 packet of fried tomato sauce
- 1/2 chopped onion
- 2 slices of green paprika (pepper)
- 1/2 kilo of meat in pieces (to taste)
- salted
- 2 slices of cheese (optional)
- Pepper
- oil
How to make Pasta with vegetables and meat:
- Once the water is boiled, add salt and the spaghetti, leave the pot uncovered and a wooden spatula in the middle and stir constantly (10 minutes).
- In a small pot, heat a little oil; add the chopped onion, fry for 1 minute, then the peppers and fry for 1 minute, and then the meat cut into pieces.
- Trick: You can use ground or minced meat if you prefer.
- When the meat is almost ready, add the fried tomato sauce, stir, and taste, add salt and pepper to taste, and let it boil for a few minutes all together.
- If you prefer, you can make this pasta tomato sauce recipe yourself at home.
- When the 10 minutes have passed and the pasta is already cooked, squeeze (drain) and cool with cold water.
- Finally, in the same pot, place the spaghetti with a little oil and stir.
- Serve the spaghetti with vegetables and meat in a Bolognese-type sauce, the cheese in pieces if you like, and that’s it!
