Pasta recipe with vegetables and meat

Delight yourself thanks to this recipe for pasta with vegetables and meat with an exquisite Bolognese-type tomato sauce that we brings you  on this occasion and surprise all your diners with a wonderful plate of spaghetti with vegetables and meat in sauce at any time.

Ingredients to make Pasta with vegetables and meat:

1. 1 package of spaghetti or noodles
2. 1 packet of fried tomato sauce
3. 1/2 chopped onion
4. 2 slices of green paprika (pepper)
5. 1/2 kilo of meat in pieces (to taste)
6. salted
7. 2 slices of cheese (optional)
8. Pepper
9. oil

How to make Pasta with vegetables and meat:

• Once the water is boiled, add salt and the spaghetti, leave the pot uncovered and a wooden spatula in the middle and stir constantly (10 minutes).
• In a small pot, heat a little oil; add the chopped onion, fry for 1 minute, then the peppers and fry for 1 minute, and then the meat cut into pieces.
• Trick: You can use ground or minced meat if you prefer.
• When the meat is almost ready, add the fried tomato sauce, stir, and taste, add salt and pepper to taste, and let it boil for a few minutes all together.
• If you prefer, you can make this pasta tomato sauce recipe yourself at home.
• When the 10 minutes have passed and the pasta is already cooked, squeeze (drain) and cool with cold water.
• Finally, in the same pot, place the spaghetti with a little oil and stir.
• Serve the spaghetti with vegetables and meat in a Bolognese-type sauce, the cheese in pieces if you like, and that’s it!