Pasta recipe with sun-dried tomato pesto

Ingredients to make Pasta with sun-dried tomato pesto:

1. 150g sun-dried tomatoes, in oil
2. 50 g grated Parmesan cheese
3. 50g of pine nuts
4. 25 g fresh basil leaves
5. 80ml olive oil
6. 500g spiral
7. 150 g chopped asparagus
8. 250g cherry tomatoes, halved

How to make Pasta with Sun-Dried Tomato Pesto:

1. Drain the sun-dried tomatoes and grind them in a food processor along with the cheese, pine nuts and basil until you get fine dough. Add the oil.
2. Cook the pasta until al dente. Drain and place in a large serving dish.
3. Pour the tomato mixture over the hot paste and stir well. Add the hot asparagus and cherry tomato halves.