Ingredients to make Pasta with smoked salmon cream:
- 400 grams of Pasta
- 250 grams of smoked salmon
- 1 unit of onion
- 1 tablespoon chopped Parsley
- 2 garlic cloves
- 15 grams of bell pepper
- 1 unit of chicken broth cube
- 1 unit of tomato
- 1 pinch of Salt and Pepper
- 1 pinch of oregano
- 60 cubic centimeters of white wine
- 1 tablespoon butter
How to make Pasta with smoked salmon cream:
- To make this delicious salmon pasta dish, we will start by making the base sauce.
- Sauté the onion with the garlic, the bell pepper and the parsley, all finely chopped.
- After a few minutes, add the diced tomato along with the smoked salmon and the spices.
- Cut the salmon to taste, into strips or into squares like tomato.
- Then, add the wine and the stock cube dilutedin a little hot water to the preparation.
- Meanwhile, cook the pasta in the traditional wayor according to the manufacturer’s instructions.
- The salmon sauce is cooked forapproximately 20 minutes and then the cream is added.
- Before it boils, it is removed from the heat and added to the pasta, a little bit of margarineor butter is added and it is ready to serve.
- Decorate the pasta with smoked salmon creamwith a sprig of parsley and accompany with some slices of homemade white bread.
