Pasta recipe with smoked salmon and cream

The pasta dish with smoked salmon and cream that we present below is a very simple, quick and, above all, delicious recipe for cream macaroni. In addition, it has the contribution of omega 3 provided by salmon, so beneficial for maintaining the health of the circulatory system in perfect condition. Likewise, this popular fish is rich in vitamins of group B, A and D, and essential minerals such as magnesium. In this way, it is not only a recipe full of flavor, but also a nutritious and very complete dish.

Salmon is one of the most recommended fish to regulate blood cholesterol levels, since the omega 3 that it contains helps reduce the amount of bad cholesterol. Undoubtedly, the best way to consume it to keep its properties intact is grilled or smoked. By mixing it with ingredients such as cream, it is true that we increase the calories of the dish; however, why not treat ourselves from time to time? Stay and discover how to make pasta with smoked salmon and cream, you won’t regret it!

Ingredients to make Pasta with smoked salmon and cream:

• 200 grams of Macaroni
• 100 grams of smoked salmon
• 200 milliliters of Cream or milk cream
• 1 piece of leek
• 1 pinch of ground black pepper
• 1 pinch of Thyme
• 1 tablespoon butter
• 1 large mushroom

How to make Pasta with smoked salmon and cream:

1. The first thing we must do to start preparing the pasta with salmon and cream is to prepare all the ingredients.
2. To do this, we chop the leek, cut the mushroom into slices and the smoked salmon into strips.
3. If you don’t have a large mushroom, you can use two or three small ones, to your liking!
4. Bring the macaroni to a boil with water and a drizzle of oil.
5. When they are ready, we drain them and reserve while we prepare the smoked salmon sauce.
6. We take a deep frying pan, add a jet of oil, the tablespoon of butter and heat it over high heat. When the butter has melted, lower the temperature and fry the leek.
7. Once we observe that the leek begins to take on color, we add the smoked salmon and the laminated mushroom.
8. Sauté everything together and stir with a wooden spoon or spatula to prevent the pasta sauce ingredients from burning.
9. At this point, we add the pepper and thyme to taste. We recommend not adding salt to the recipe for pasta with salmon and cream, since the salmon already provides the necessary amount of salt.
10. Tip:If you prefer, you can replace the thyme with parsley, rosemary, oregano… whatever you like best!
11. When the salmon and mushrooms have changed color, it means that they are ready and we can proceed to pour the cream or creamto finish the white sauce and, with it, the pasta dish with smoked salmon.
12. We cooked the sauce for a couple of minutes and added the drained
13. Stir well so that the pasta is integrated with the smoked salmon, the mushroom slices, the leek and the cream, and remove the pan from the heat.
14. Tip:This salmon and cream pasta recipe is also perfect with spaghetti, noodles, and even stuffed pasta
15. Ready! We serve the pasta dish with smoked salmon and creamIf we want, we can sprinkle a little Parmesan cheese on top