Pasta recipe with serrano ham and vegetables

The recipe for pasta with serrano ham and vegetables that we share is very easy and quick to make. Also, it is a delicious dish! Loaded with vitamins, fiber, and protein, this vegetable spaghetti is perfect for any time of year. Likewise, if you have children and the consumption of vegetables is a constant battle, with this recipe we assure you that you will get them to eat them without problems.

Do you dare to cook with us? Write down the ingredients, follow the step by step to discover how to make spaghetti with Serrano ham and vegetables!

Ingredients to make Pasta with serrano ham and vegetables:

  • 200 grams of Spaghetti
  • ½ green pepper
  • ½ red pepper
  • 4 slices of serrano ham
  • 1 pinch of salt
  • 1 pinch of oregano
  • 1 pinch of black pepper
  • 1 piece of zucchini

How to make Pasta with serrano ham and vegetables:

  1. Bring the spaghetti to a boilfollowing the instructions on the package and add a drizzle of olive oil to enhance the flavor.
  2. When they are al dente, remove them from the heat, drain them, put them under cold water to stop cooking and reserve them to continue with the recipe for pasta with serrano ham and vegetables.
  3. To start preparing the ham and vegetable stir-fry, finely chop the peppers and sauté them over medium heat in very hot oil.
  4. Separately, grate the zucchini and add it to the pan when the peppers feel soft.
  5. Tip:If you wish, you can add more vegetables to the recipe.
  6. Once the zucchini is ready, add the sliced ​​Serrano hamto taste.
  7. The pieces can be the size that you like, although we recommend that they are not too large if you want to speed up the cooking of the pasta dish with serrano ham and vegetables.
  8. In addition, we add salt to taste, pepper and oregano. Of course, be careful with the amount of salt, since Serrano ham is already quite salty.
  9. To lose weight, trim the fat off ham before cooking it.
  10. Trick:It is important to stir the fried vegetables and ham to prevent it from burning.
  11. Add the drained spaghettiand mix well to fully integrate the pasta with the serrano ham and the vegetables while heating the recipe.
  12. We taste and consider whether we should add more oregano or not.
  13. Ready! We serve the pasta with serrano ham and vegetablesimmediately and enjoy this delicious dish. If you want, you can sprinkle a little grated cheese or pour a drizzle of olive oil.
  14. As you can see, it is a plate of spaghetti with serrano ham, ideal to take in a Tupperware container and suitable for maintenance diets. In case you want to lose weight, remember to remove the fat.

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