Learn to cook a delicious pasta dish with all the flavor of the sea. To make these seafood macaroni we will use fresh salmon and prawns, a delicious mixture with which you can also make an elegant presentation to surprise on a special evening.
The recipes for pasta with salmon and prawns are normally made with a white sauce with cream, delicious but quite heavy and for this reason, this time, we present a slightly lighter recipe because we will make the base sauce for our macaroni with a tomato sauce that we will finish with a white wine reduction.
Let’s go with the step-by-step instructions for this delicious preparation of pasta with salmon and prawns without cream, you will love it!
Ingredients to make Pasta with salmon and prawns without cream:
- 300 grams of peeled prawns (large)
- 250 grams of fresh salmon
- 150 grams of green beans
- 200 grams of tomato
- 2 garlic cloves
- 350 grams of Macaroni or Short Pasta
- 1 splash of olive oil
- 1 pinch of Salt and Pepper
- 1 small glass of white wine
- 1 handful of fresh Basil
How to make Pasta with salmon and prawns without cream:
- The first step to enjoy our fresh salmon pasta dish will be to cook the macaroni.
- To do this, we put the macaroni in a pot with boiling water and a pinch of salt, following the manufacturer’s instructions.
- When there are 4 minutes left until the end of the cooking that the manufacturer has given us, we will introduce the beans into the pot. Then we drain everything and reserve.
- On the other hand, we heat olive oil in a casserole and make a garlic and tomato sauce.
- Both ingredients must be finely chopped, he says.
- We clean the fish well and then cut the salmon into cubes.
- There are many smoked salmon pasta recipes, but in this case we will make a stir-fry so we will use fresh salmon.
- Return to the casserole and when the tomato and garlic are golden brown, add the prawns to the sauce.
- We keep cooking and leave them for about 2-3 minutes.
- After this time we can add the salmon. We remove everything and let it cook for about 5 more minutes.
- As time goes by we will see that the salmon and the prawns are releasing their juice.
- Then we are going to add the wine and seasonwith salt, pepper and fresh basil.
- We cover the casserole so that it does not lose the steam from cooking and leave it on the fire for 10 more minutes.
- Once this time has passed, we turn off the heat and proceed to assemble the dish. Top with the macaroni and green beans and top with the freshly made stir-fry.
- If you work well on the presentation, this pasta with salmon and prawns without creamcan become a very elegant and sophisticated gourmet recipe, so go ahead and take care of all the details.
