Pasta recipe with salmon and dried tomatoes

Pasta with salmon and dried tomatoes is a light and easy dish to prepare. It is ideal for a quick dinner at home or for the Tupperware at the office; you will be the envy of your colleagues with this delicious pasta! Follow the step by step that we detail to learn how to make this low-calorie recipe.

Ingredients to make Pasta with salmon and dried tomatoes:

• 70 grams of short pasta
• 100 grams of smoked salmon
• 4 units of dried tomato
• 3 dessert spoons of Capers
• 1 splash of soy sauce
• 1 jet of Oil
• 1 pinch of salt

How to make Pasta with salmon and dried tomatoes:

1. Here we have the ingredients for this pasta with salmon.
2. The sundried tomatoes are from the can, but if you have time and want to have fun you can try making them yourself following this sundried tomato recipe.
3. The salmon is smoked, although it is also delicious with a fresh salmon fillet. Capers and soy sauce are optional.
4. While we boil the pasta in plenty of salted water following the instructions of the corresponding brand, in a pan with a little oil, brown the smoked salmonwhile chopping it with a wooden spoon.
5. Next, we add the chopped dried tomatoes, the capers and the soy sauce, and let it cook for a few minutes. This salmon recipe admits many variations; you can also add spices to taste.
6. Add the cooked and slightly drained pasta and stir it all. We can add a little more soy sauce to taste.
7. We plated the pasta with salmon and dried tomatoesand added a little oregano.