Pasta recipe with mushrooms and young garlic

With this easy vegetarian pasta recipe, we will show you how easy it is to discover new flavors with the usual ingredients. The pasta with mushrooms and young garlic is a wonderful dish, full of flavors and contrasts that will brighten the day of even the most demanding palates.

Ingredients to make Pasta with mushrooms and young garlic:

• 2 liters of water
• 1 pinch of salt
• 200 grams of short pasta
• 250 grams of Oysters (mushrooms)
• 12 young garlic
• 1 splash of olive oil
• 1 splash of balsamic vinegar
• 1 pinch of Pepper
• 1 jet of soy cream
• 1 teaspoon of mustard powder
• Saffron

How to make Pasta with mushrooms and young garlic:

1. Gather all the ingredients, which are much better if they are fresh, and as in any pasta dish, the first thing to do is cook theshort pasta in boiling water with a pinch of salt.
2. Wait until it is al dente, always checking the manufacturer’s instructions.
3. Trick:It is important that the vegetables or the sauce that we use as a side dish is ready before the pasta.
4. While we take the opportunity to wash and cut the oysters into strips, it is important to do it with our hands. We also clean the garlic sproutsand cut the leaves.
5. The oyster mushroom is a type of edible mushroom that is also known as oyster mushroom. If you can’t find this variety of mushrooms, you can use any other
6. Next, heat a casserole with olive oil and sauté the mushroom strips until they dry out a bit and start to brown.
7. On the other hand, itches the bulbs and stems of the garlic sprouts.
8. When you have it, add it to the same casserole with the mushrooms and keep cooking until everything has been toasted.
9. Add half a glass of the pasta cooking water, along with a splash of balsamic vinegar into the casserole to deglaze the bottom.
10. Season with salt and pepper to taste and stir everything.
11. Then it will be time to put the pasta, previously drained, in the casserole with the mushrooms and garlic sprouts.
12. Stir everything well and to finish, add the finely chopped garlic leaves.
13. Increase the heat and continue cooking, stirring a little, until almost all the liquid has been consumed.
14. Finally, we dissolve the mustard in a little soy cream and sprinkle it on top with this, a touch of olive oil and a few threads of saffron.
15. Pasta with mushrooms and young garlicis a delicious delicacy with which you can surprise non-vegetarian guests.