Pasta recipe with mushroom sauce and cheese

Ingredients to make Pasta with mushroom sauce and cheese:

• 100 grams of short pasta
• for the sauce
• 1 clove garlic
• 50 grams of Mushrooms
• 50 grams of Onion leek
• 50 grams of cream cheese
• 100 milliliters of Chicken broth
• 80 milliliters of Cow’s milk cream
• 20 milliliters of sunflower oil
• 1 pinch of salt
• 1 pinch of Pepper

How to make Pasta with Mushroom Sauce and Cheese:

1. Prepare all the ingredients for the pasta with mushroom sauce.
2. In a pot with plenty of boiling water and salt, add the pasta and cookfor 15 minutes, until al dente.
3. Separately, in a frying pan with oil, sauté the onioncut into rings with the garlic for 3 minutes with a little salt, stirring constantly to avoid burning.
4. Add the sliced ​​mushrooms and cook for 1 minute.
5. Add the chicken brothand reduce for 2 minutes.
6. Add the milk cream and let it boil for 1 minute so that the sauceis cooked well.
7. Finally, add the cheese, stir and wait until it is completely melted, rectify the flavor with salt and pepper.
8. Serve the pasta with hot mushroom sauce