Pasta recipe with cold meats

ByFoodsDiary Staff

If you have to eat a good plate of pasta with tomato sauce, but you don’t have a lot of time or a big budget, this pasta with cold meats recipe is just what you need. Today we cook for you a simple pasta dish with a tomato-based sauce and a stir-fry of sausages that will give the dish a powerful flavor, without much effort.

Become an expert on the subject of cold meats, delight your palate and surprise your partner and your guests with new flavors. Maybe you already know the variety, anyway we remind you here.

Just keep in mind that what we mention here is the basics that you can find in the supermarket and that the names or types may vary depending on the town where you live. Cooked ham, serrano ham, sausage loin, turkey breast, Moraxella, salami, pepperoni, sausages, chorizo, bacon, etc. Prepare this pasta dish with cold meats to your liking!

Ingredients to make Pasta with cold meats:

  • 400 grams of Long Pasta (ribbons, noodles, etc.)
  • 1 can of fried tomato
  • 200 milliliters of Cream
  • 150 grams of Salami
  • 150 grams of Iberian ham
  • 150 grams of Pepperoni
  • 2 tablespoons of olive oil
  • 1 tablespoon chives
  • 1 teaspoon salt
  • 1 pinch of ground black pepper
  • 1 tablespoon of Oregano
  • 100 grams of grated Parmesan cheese

How to make Pasta with cold meats:

  1. Before starting with the preparation of our pasta, the first thing will be to prepare the ingredients.
  2. So the cold meats ask for them in a single slice and cut everything into cubes, the salami cut into pieces and the chives finely.
  3. Having this ready, we begin by cooking the pastain a pot with boiling water following the instructions on the package.
  4. While the pasta is being made, we put the oil in a frying pan and when it is hot, we brown all the cold meats.
  5. To make the sauce, when we see that everything is well browned, we add the tomato, the cream, and the chives and mix well. When everything is mixed, season with salt, pepper and oregano to taste.
  6. When it heats up and starts to bubble, it’s ready.
  7. Remember that if you don’t want to use canned tomato
  8. Serve the pasta, previously drained, on each of the plates, add a good portion of sauce on top and finish by adding a touch of grated cheese on top.
  9. This pasta dish with cold meatsis delicious and, as you can see, it is extremely easy to make, so don’t hesitate to save this recipe in your quick and easy favorites folder.

Similar Posts