Pasta can be combined with almost any ingredient that comes to mind. we prepare a very healthy pasta dish with broccoli and dried tomatoes that is delicious and is an ideal alternative to eating pasta within a healthy and balanced diet. Take note that you will love how easy it is to prepare and how delicious it is.
Contents
Ingredients to make Pasta with broccoli and dried tomatoes:
- 150 grams of pasta
- 1 broccoli (500g)
- 10 dried tomatoes
- 100 grams of grated cheese
- 1 splash of extra virgin olive oil
- 1 pinch of salt
- 1 pinch of minced garlic
- 1 pinch of ground black pepper
- 1 teaspoon smoked paprika
- 100 grams of cream cheese
How to make Pasta with Broccoli and Dried Tomatoes:
- We cut the broccoli into small branchesand, in addition, we peel the trunk and cut it into medallions about the thickness of a coin.
- We put it in a casserole with water on the fire and cook until it is soft. We drain and reserve. If you prefer, you can steam the broccoli.
- Cook the pastain another pot with water on the fire.
- Cook until al dente (soft but firm).
- Remove from heat, drain and reserve. I have used calamari pasta, but you can substitute it with the type of pasta you have at home.
- Sauté the broccoliin a wide skillet with a few drops of hot oil. Meanwhile, cut the dried tomatoes into smaller pieces and add them to the pan.
- Season with a pinch of salt, black pepper, ground garlic and paprika, and stir well to continue with the pasta with broccoli and tomato recipe
- Add the cream cheeseand mix until melted.
- At this time, add the drained pasta, mix well and leave on the heat for a couple more minutes.
- Remove from heat and pour into a baking dish.
- Sprinkle with the grated cheese and place in a preheated ovenat 180ºC until the cheese is melted.
- And now we have our pasta dish with broccoli and dried tomatoesready! Without a doubt, an easy, fast, delicious and healthy recipe, perfect for any time of the year.
