Pasta recipe with broccoli and dried tomatoes
Pasta can be combined with almost any ingredient that comes to mind. we prepare a very healthy pasta dish with broccoli and dried tomatoes that is delicious and is an ideal alternative to eating pasta within a healthy and balanced diet. Take note that you will love how easy it is to prepare and how delicious it is.
Ingredients to make Pasta with broccoli and dried tomatoes:
- 150 grams of pasta
- 1 broccoli (500g)
- 10 dried tomatoes
- 100 grams of grated cheese
- 1 splash of extra virgin olive oil
- 1 pinch of salt
- 1 pinch of minced garlic
- 1 pinch of ground black pepper
- 1 teaspoon smoked paprika
- 100 grams of cream cheese
How to make Pasta with Broccoli and Dried Tomatoes:
- We cut the broccoli into small branchesand, in addition, we peel the trunk and cut it into medallions about the thickness of a coin.
- We put it in a casserole with water on the fire and cook until it is soft. We drain and reserve. If you prefer, you can steam the broccoli.
- Cook the pastain another pot with water on the fire.
- Cook until al dente (soft but firm).
- Remove from heat, drain and reserve. I have used calamari pasta, but you can substitute it with the type of pasta you have at home.
- Sauté the broccoliin a wide skillet with a few drops of hot oil. Meanwhile, cut the dried tomatoes into smaller pieces and add them to the pan.
- Season with a pinch of salt, black pepper, ground garlic and paprika, and stir well to continue with the pasta with broccoli and tomato recipe
- Add the cream cheeseand mix until melted.
- At this time, add the drained pasta, mix well and leave on the heat for a couple more minutes.
- Remove from heat and pour into a baking dish.
- Sprinkle with the grated cheese and place in a preheated ovenat 180ºC until the cheese is melted.
- And now we have our pasta dish with broccoli and dried tomatoesready! Without a doubt, an easy, fast, delicious and healthy recipe, perfect for any time of the year.